Now that we have learned what is going on during the cooking process, it’s time to find out what you can do about it! Today, Dr. Vincent Esposito and Dr. Kali Olsen discuss how you can decrease the effects of HAAs using herbs, spices, and marinades you can easily make at home. (SPOILER: you can use red wine and beer!!!) Tune in to find out which ones work best, and learn about some of our favorite summer marinades and rubs to get your summer cooking started!
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